Creamy Baked Potato Soup

June 26, 2013

131

There are few foods I like more than a nice, creamy soup. But is it possible to make one without lots of milk, cream, and butter? You betcha! I absolutely love baked potato soup. This recipe can be adapted to be dairy free if needed, and I promise — it doesn’t lose any of it’s delicious taste!

4 potatoes
1/3 cup flour
1/3 cup butter (or butter substitute)
3 cups milk (or 1 can coconut milk and 1 1/2 cup almond milk)
1/2 cup sour cream (or Tofutti Better Than Sour Cream)
1 cup colby monterey jack shredded cheese (optional, if you want it to be totally dairy free)
1 1/2 tsp garlic powder
1 1/2 tsp Red pepper flakes
1 1/2 tsp pepper
6 pieces of bacon, crumbled

Bring a pot of water to a boil. Peel potatoes and cut into smaller pieces. Place in pot and boil until soft. Drain, mash, and set aside. In a large pot, mix together flour and butter. Slowly add milk, and...
See the full directions on my site

Nutritions

Calories
503

Sodium
660mg
27% DV

Fat
38g
59% DV

Protein
15g
31% DV

Carbs
13g
4% DV

Fiber
2g
11% DV