Creamy Broccoli Pasta

April 24, 2016

Creamy Broccoli Pasta. This vegetarian combo is a real nutrition powerhouse. Ready in 25 minutes, super versatile, and sooooo tasty! Enjoy!

pasta (e.g. tagliatelle), olive oil, broccoli (frozen is fine too), onions, garlic or a big one, vegetable broth, cream cheese, honey, lemon, salt and pepper to taste, chili flakes
Optional but awesome when serving:
- Some pitted black olives
- A few sprinkles of feta cheese
- Pan-fried sunflower seeds

Bring water to a boil and cook the pasta according to the package instructions. (If you use frozen broccoli, throw it in a pan right away with 3 tbsp of olive oil and cover with a lid - the broccoli thaws...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV