Main Dishes

Creamy Cheesy Tomato Chicken Pasta

46

A dish where the leftovers are just as good as the day you made it.

8
2 teaspoons unsalted butter
4 boneless skinless chicken breasts
2 teaspoons flour
1 cup low sodium chicken broth
1 teaspoon red pepper flakes
6 cloves garlic, minced
2 ounces 1/3 less fat cream cheese
1/2 cup heavy cream
1- 8 ounce can no salt added tomato sauce
1- 14.5 ounce can no salt added diced tomatoes
1 teaspoon dried oregano
1 cup shredded Parmesan cheese
16 ounces spaghetti noodles, cooked
Preheat oven to 400° F. Melt butter in a skillet over medium heat and add chicken cooking until just done. When chicken is done transfer it to a baking dish keeping all drippings in the skillet. Add flour...
See the full directions on my site
Nutritions

Calories
506

Sodium
648mg
27% DV

Fat
21g
32% DV

Protein
27g
55% DV

Carbs
46g
15% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV