Creamy Chicken and Jack Cheese Enchiladas

August 15, 2013

172

These Enchiladas are so creamy with just the right spice blend You will want these often

Ingredients
8 corn tortillas
2 cups jack cheese, grated
6 green onions, chopped
2 (10 3/4 ounce) cans condensed cream of chicken soup
8 ounces sour cream
1 (4 ounce) can chopped green chiles
1/2 teaspoon salt
1 tablespoon oil, for frying
4 chicken breasts, cooked and cubed

Directions Preheat oven to 350 degrees F. In a medium saucepan heat chicken soup, sour cream, chiles and salt until hot. Add cubed chicken to the sauce. Fry tortillas in a small amount of hot oil for...
See the full directions on my site

Nutritions

Calories
844

Sodium
996mg
41% DV

Fat
53g
82% DV

Protein
27g
55% DV

Carbs
60g
20% DV

Fiber
11g
45% DV