Creamy Chicken & Artichoke Pasta

1

A creamy pasta dish inspired from one of America’s favorite appetizers, Artichoke Dip.

4
½ lb. Bow Tie pasta, boiled to al dente and drained
1 chicken breast, cooked and cut into cubes
3 tablespoons butter
1 clove garlic, minced
1 shallot, diced
1 ½ tablespoons flour
4 ounces cream cheese
1 cup half-and-half, or any kind of milk will do ¼ cup parmesan cheese, grated
½ can artichokes drained, chopped, you can use more than ½, depends on your taste
3.5 ounces canned chopped green chiles
Salt and pepper to taste
Cayenne pepper to taste, optional
Topping, finely shredded parmesan cheese, optional
Cook pasta, as directed until al dente, drain and set aside. Melt 1 ½ tablespoons butter in a large skillet over medium-high heat. Once melted add garlic and shallot. Cook until they are tender and add...
See the full directions on my site
Nutritions

Calories
315

Sodium
267mg
11% DV

Fat
20g
31% DV

Protein
17g
34% DV

Carbs
12g
4% DV

Fiber
4g
19% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV