Creamy Chicken Cordon Bleu Casserole

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Chicken cordon bleu always seemed like such a fancy recipe to me. I remember having it at one of our banquets in high school. Which really should mean it isn’t fancy at all, but at the time I was pretty impressed with the dish. To make this “fancy” meal something family friendly we made it into a casserole!

Stuffing mix for chicken, 1 box (6oz)
Chicken breast, skinless and boneless, cut into small chunks
Cream of chicken soup, 1 can (10oz)
Dijon mustard, 1tbsp
Broccoli florets, 3 cups
Hormel natural choice ham, 10 slices
Swiss cheese, 6 slices

Start by preparing your stuffing according to boxed instructions and set aside. Preheat your oven to 375 degrees F. Coat chicken and broccoli with cream of chicken soup and dijon mustard. Place in casserole...
See the full directions on my site

Nutritions

Calories
592

Sodium
1738mg
72% DV

Fat
34g
53% DV

Protein
24g
49% DV

Carbs
38g
13% DV

Fiber
16g
65% DV

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