Creamy Chicken Gnocchi Soup

January 15, 2015

530

Creamy broth with chicken, gnocchi, carrots and spinach

2 tablespoons butter
1/2 cup diced celery
1/2 cup diced onion
1/2 cup grated carrots
2 cloves garlic, minced
5-6 cups chicken broth
1/4 teaspoon ground nutmeg
1/2 teaspoon dried thyme
2 cups cooked, shredded chicken
16 ounces fresh gnocchi (or 8 ounces dried)
4-5 cups fresh baby spinach, coarsely chopped
2 cups heavy cream
Salt and pepper, to taste

In a large stock pot, melt the butter over medium heat. Add the celery, onions, carrots and garlic. Cook, stirring occasionally, for 5-6 minutes or until vegetables have softened. Add 5 cups of chicken...
See the full directions on my site

Nutritions

Calories
406

Sodium
685mg
28% DV

Fat
31g
48% DV

Protein
7g
14% DV

Carbs
21g
7% DV

Fiber
4g
16% DV