Main Dishes

Creamy Chicken Picasso

1151

Chicken and peppers in a creamy sauce.

4
3 tablespoons butter
4 boneless skinless chicken breasts
1 medium onion, sliced
3 bell peppers (1 each of green, red, yellow or orange)
2-3 cloves garlic, minced
1 (14 oz.) can diced tomatoes
1/2 cup chicken broth
1 cup heavy cream
Pinch of nutmeg
Salt & pepper, to taste
1 cup grated mozzarella or Monterrey Jack cheese
Preheat the oven to 400 degrees. Seed the peppers and cut them into rings. Season the chicken with salt and pepper. In a large sauté pan, melt the butter over medium-high heat. Lightly brown the chicken...
See the full directions on my site
Nutritions

Calories
646

Sodium
1112mg
46% DV

Fat
47g
73% DV

Protein
26g
52% DV

Carbs
25g
8% DV

Fiber
5g
21% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV