Soups

Creamy Chicken Pot Pie Soup

All the flavors of chicken pot pie. Comfort in a bowl!

4
Chicken Pot Pie Soup
4 boneless, skinless chicken breasts
1 teaspoon Fines Herbes
3 tablespoons unsalted butter
1 yellow onion, diced
3-4 stalks celery, diced
1 broccoli crown, diced
1/4 cup all-purpose flour
5 cups chicken broth
1 cup heavy cream
1 cup whole milk
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
dash Worcestershire sauce
dash hot pepper sauce
1 package finely shredded Cheddar cheese
1 refrigerated pie crust, thawed
Preheat oven to 350 degrees F. Line a small cookie sheet with foil. Sprinkle chicken breast with Fines Herbes and season with salt and pepper. Bake approximately 20 minutes until done. Allow to cool...
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Nutritions

Calories
733

Sodium
2237mg
93% DV

Fat
46g
71% DV

Protein
42g
84% DV

Carbs
26g
9% DV

Fiber
8g
33% DV

Cucumber Juice Recipe

5

Cucumber Juice Recipe For Weight Loss

cups 6 Water
2 Cucumbers
1 lemon juice and zest
2 tablespoons fresh mint
3

Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.


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Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV