Creamy Crock Pot Enchiladas

November 07, 2013

168

This crock pot recipe is based off of one of my all time favorite enchilada recipes and turned out so amazingly creamy and delicious. I give it 5 big thumbs up!

10 large flour tortillas
2-3 large chicken breasts
2/3 can cream of chicken soup
1 1/4 cups sour cream
2 -3 cups shredded cheddar and
monteray jack cheese
1 small can green chilis
2 green onions diced
sliced olives ( optional)

Cook the chicken breasts an cut into small chunks. I like to cut the raw chicken breasts into chunks first and then cook the chunks in a frying pan with a little bit of olive oil. However you can also boil...
See the full directions on my site

Nutritions

Calories
364

Sodium
479mg
19% DV

Fat
24g
37% DV

Protein
11g
23% DV

Carbs
19g
6% DV

Fiber
2g
8% DV