Creamy Dijon Alfredo with Shrimp

July 14, 2016

This Creamy Dijon Alfredo Pasta with shrimp is perfect for a family dinner or an at-home date night!

12-14 oz. bite-sized pasta
1 tbsp. butter
1 yellow or orange bell pepper, seeded and diced
1 large zucchini, sliced into 1/4\" thick half circles
1 tbsp. flour
1 1/2 c. milk
1 tbsp. dijon mustard
1/3 c. onion and chive cream cheese
1 pound raw peeled shrimp, (around 31-40 per lb. size)

Bring a large pot of salted water to a boil. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium-high heat. Add bell pepper, and saute until...
See the full directions on my site

Nutritions

Calories
446

Sodium
1050mg
43% DV

Fat
7g
12% DV

Protein
30g
61% DV

Carbs
57g
19% DV

Fiber
4g
17% DV