Creamy Garden Pasta

January 20, 2014

Italian sausage, garden veggies, and a creamy citrus dress blend together perfectly in this colorful pasta dish with a lot of flavor.

1 pound tri-color rotini
2 tablespoons oil
1/2 onion, thinly sliced
3 medium carrots, thinly sliced into rounds
1/2 teaspoon kosher salt
1/3 cup fresh orange juice
1 medium zucchini, thinly sliced into rounds
1 pound mild Italian sausages, cooked, cooled and sliced into rounds
8 oz mascarpone cheese, at room temperature
2 tablespoon lemon juice
Zest of 1 large lemon

Prepare rotini according to package instructions. Set aside. Heat oil in a large nonstick skillet over medium heat. Add the onions, carrots and 1/4 teaspoon of the salt. Cook until the carrots begin to...
See the full directions on my site

Nutritions

Calories
208

Sodium
199mg
8% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
2g
9% DV