Side Dishes

Creamy Gratin Potato Fondant

This creamy gratin potato fondant is absolutely stunning! An excellent side dish for any protein, or a great meal all on it's own. The flavors here are outstanding! The recipe will make approximately 4 servings. You can easily increase the ingredients and make more!

4
2 russet potatoes
3 large white mushrooms
1 leek
1 garlic clove
Vodka
Chicken Stock
Regular Cream
Salt and pepper
Olive oil
Fresh Parmesan
1. Chop potatoes and slice the mushrooms, garlic, and leek thin. 2 . Heat a frying pan over medium heat and add olive oil. 3. When oil is hot add the sliced leeks and sweat. 4. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have released most of their liquid. 5. Add the potatoes and garlic and turn the heat up to medium high and continue to cook 2-3 minutes. Be careful not to burn the garlic! 6. Deglaze the pan with the vodka and flambé. (It's a fancy word for light on fire. Be careful as the flames puff up at you). This step isn't necessary but it helps to develop the richness of dish. 7. After the fire has gone out from the flambé, add chicken stock until the ingredients are almost covered. Reduce heat to medium low and simmer until the chicken stock has reduced to about a quarter of the amount you added. Check the potatoes for doneness at this point. If they are not tender, add back more stock and reduce again. 8. Add approximately 1 cup of the cream and grated Parmesan over the top. I like to use a lot of Parmesan here. 9. Simmer for 5 more minutes, then take off the heat and let stand for 5 minutes. 10. Serve!
Nutritions

Calories
39

Sodium
8mg
0% DV

Fat
0.69g
1% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

Pork Schnitzel

170

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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