Creamy Lemon Chicken Pasta

I was in the mood for something fresh, so I came up with this. I had some leftover cream cheese from another recipe and threw it in to add a little more creaminess. I used real parmesan, the type that comes in a wedge and you grate yourself. It’s more expensive but you don’t need to use as much of it. I like throwing veggies into pretty much anything I make, partially because it’s easier to get my husband to eat them if they have a little sauce on them. Its also makes dinner stretch a littl