Creamy Lemon Parmesan Pasta
26
4
1 pound spaghetti
2 large lemons, zest and juice
2 egg yolks
2 cloves garlic, minced
1 cup freshly grated parmesan cheese
salt and pepper
chopped fresh basil (optional)
2 large lemons, zest and juice
2 egg yolks
2 cloves garlic, minced
1 cup freshly grated parmesan cheese
salt and pepper
chopped fresh basil (optional)
Bring a large pot of water to boil and add salt (about 1 Tbsp) to season it. Add the pasta and cook, according to package directions, until al dente (about 8 minutes). While the pasta is cooking, whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
357
Sodium
963mg
40% DV
Fat
17g
27% DV
Protein
25g
51% DV
Carbs
23g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat1g7%
Monosaturated Fat5g37%
Cholesterol191mg64%
Sodium963mg40%
Potassium238mg6%
Protein25g51%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g7%
Vitamin A668IU13%
Vitamin B60.23000000000000004mg11%
Vitamin C58mg96%
Calcium724mg72%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.