Cakes July 11, 2014
Calories
756
Sodium
780mg
32% DV
Fat
70g
108% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
Creamy Mocha Cupcakes
2051
12
Ingredients for the creamy mocha cupcakes
Chocolate Espresso Cupcakes
3 oz bittersweet dark chocolate
1 oz cocoa
¾ cup of fresh Kahlua
3 tbsp of instant espresso coffee
4.50 oz of flour
5.25 oz of raw sugar
½ tsp of sea salt
½ tsp of baking soda
6 tbsp of olive or vegetable oil
2 large eggs
2 tsp of apple or normal cider vinegar
1 tsp of vanilla extract
Bitter Espresso Ganache Ingrediants
¼ cup of fine Kahula
3 tbsp of instant espresso coffee
3 oz of bittersweet dark chocolate
½ tbsp of unsalted full-cream butter
3 oz of thick heavy cream
Dark Chocolate Truffle Swiss Butter-cream Ice Frosting
5 large egg whites
? cup of sugar
4 sticks softened unsalted full cream butter
Remaining Kahula espresso mixture from above ganache
1 tsp of vanilla paste
Chocolate Espresso Cupcakes
3 oz bittersweet dark chocolate
1 oz cocoa
¾ cup of fresh Kahlua
3 tbsp of instant espresso coffee
4.50 oz of flour
5.25 oz of raw sugar
½ tsp of sea salt
½ tsp of baking soda
6 tbsp of olive or vegetable oil
2 large eggs
2 tsp of apple or normal cider vinegar
1 tsp of vanilla extract
Bitter Espresso Ganache Ingrediants
¼ cup of fine Kahula
3 tbsp of instant espresso coffee
3 oz of bittersweet dark chocolate
½ tbsp of unsalted full-cream butter
3 oz of thick heavy cream
Dark Chocolate Truffle Swiss Butter-cream Ice Frosting
5 large egg whites
? cup of sugar
4 sticks softened unsalted full cream butter
Remaining Kahula espresso mixture from above ganache
1 tsp of vanilla paste
Chocolate Espresso Cupcakes
Preheat oven to 350°F. Prepare 12-18 cupcake molds with paper liners or two 8? round cake pans. Heat the Kahlua up in the microwave, around 175°F, same temperature as a hot cup...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
756
Sodium
780mg
32% DV
Fat
70g
108% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
