Creamy Molten Lava Cakes - Winosity
Chocolate molten lava cake is super easy to make if you get the right timing and the correct temperature. This recipe will solve both of those problems for you. You can add some flavors if you are adventurous such as chili, ginger or cherry extract for a spicy or fruity cake. You may also add some toasted nuts to add a nutty aroma and flavor.
6 ounces bittersweet chocolate
2 egg yolks
1/4 cup sugar
1/2 tsp salt
2 tbsp all-purpose flour
- Preheat oven to 450 degrees Fahrenheit
- Brush 6 ounce ramekins with melted butter and dust with flour.
- Tap out the excess flour.
- In a double boiler over simmering water,...
See the full directions on my site