Creamy Molten Lava Cakes - Winosity

49

Chocolate molten lava cake is super easy to make if you get the right timing and the correct temperature. This recipe will solve both of those problems for you. You can add some flavors if you are adventurous such as chili, ginger or cherry extract for a spicy or fruity cake. You may also add some toasted nuts to add a nutty aroma and flavor.

4
4 ounces unsalted butter
6 ounces bittersweet chocolate
2 eggs
2 egg yolks
1/4 cup sugar
1/2 tsp salt
2 tbsp all-purpose flour
  1. Preheat oven to 450 degrees Fahrenheit
  2. Brush 6 ounce ramekins with melted butter and dust with flour.
  3. Tap out the excess flour.
  4. In a double boiler over simmering water,...
    See the full directions on my site
Nutritions

Calories
542

Sodium
328mg
13% DV

Fat
41g
64% DV

Protein
7g
14% DV

Carbs
38g
13% DV

Fiber
3g
14% DV
This easy chocolate cake is the most satisfying molten cake ever. A homemade chocolate molten cake that is perfect as a sweet ending after eating a delicious and sumptuous meal. An easy molten lava cake that can be prepared in less than an hour and is packed with creamy chocolate flavor. A delicious chocolate idea that can be served if you are having a dinner date with your partner. Also a great dessert wine pairing for sweet wines.

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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