Main Dishes

Creamy Mushroom Chicken Risotto

51

The flavor and nutritional value of this risotto has reached the next level with the addition of Mushroom Chicken Bone Broth, made with slowly simmered bones, portobella mushrooms, and the powerful medicinal herb, lion’s mane mushroom.

4
4 cups Kettle & Fire Mushroom Chicken Bone Broth
1 tablespoon olive oil
½ onion finely chopped
1 tablespoon grass-fed butter
2 sprigs thyme leaves removed
1 fresh bay leaf
½ pound crimini mushrooms
1 cup Arborio rice
½ teaspoon salt
½ teaspoon pepper
½ cup parmesan freshly grated
½ cup frozen peas thawed
1 tablespoon parsley roughly chopped
In a medium pot over high heat, bring the bone broth to a boil. Once the bone broth is boiling, lower the heat to a simmer. In a separate large pot, warm the olive oil over medium heat. Once the oil is...
See the full directions on my site
Nutritions

Calories
1593

Sodium
1859mg
77% DV

Fat
81g
124% DV

Protein
29g
59% DV

Carbs
159g
54% DV

Fiber
12g
48% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV