Creamy Mushroom Chicken Risotto

September 22, 2017

158

The flavor and nutritional value of this risotto has reached the next level with the addition of Mushroom Chicken Bone Broth, made with slowly simmered bones, portobella mushrooms, and the powerful medicinal herb, lion’s mane mushroom.

4 cups Kettle & Fire Mushroom Chicken Bone Broth
1 tablespoon olive oil
½ onion finely chopped
1 tablespoon grass-fed butter
2 sprigs thyme leaves removed
1 fresh bay leaf
½ pound crimini mushrooms
1 cup Arborio rice
½ teaspoon salt
½ teaspoon pepper
½ cup parmesan freshly grated
½ cup frozen peas thawed
1 tablespoon parsley roughly chopped

In a medium pot over high heat, bring the bone broth to a boil. Once the bone broth is boiling, lower the heat to a simmer. In a separate large pot, warm the olive oil over medium heat. Once the oil is...
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Nutritions

Calories
1593

Sodium
1859mg
77% DV

Fat
81g
124% DV

Protein
29g
59% DV

Carbs
159g
54% DV

Fiber
12g
48% DV