Creamy Pepperoni Pasta

April 01, 2014

1 box pasta, bow ties or other shape
2 cans cream of mushroom soup, undiluted
1 package pepperoni, diced
2-3 garlic cloves, minced
1 green pepper, diced
1 onion, diced
1 package fresh, sliced mushrooms
1 Tablespoon olive oil
½ cup milk
1 can chicken broth
1 package cherry tomatoes, cut in half
1 cup shredded Colby Jack or casserole cheese
Salt and pepper, to taste
Parmesan cheese, optional

Cook past according to package directions. Meanwhile saute onions, peppers, garlic, and mushrooms in olive oil. When tender-crisp, stir in pepperoni and mix well. Drain pasta. To empty pot, add soup, milk,...
See the full directions on my site

Nutritions

Calories
463

Sodium
916mg
38% DV

Fat
35g
54% DV

Protein
14g
29% DV

Carbs
20g
6% DV

Fiber
4g
19% DV