Creamy Pork Chops in Corn

May 27, 2013

This is a family favorite of ours. We hope it becomes one of yours.

6 medium boneless Pork Chops (2 ½ to 3 lbs.)
garlic powder
Hungarian paprika
ground black pepper
4 tbl. olive oil
1 medium red bell pepper, coarsely chopped
½ medium green bell pepper, coarsely chopped
1 medium onion, coarsely chopped
2 medium cloves garlic, minced
¼ cup sherry
¼ cup chicken broth
2 cans of creamed corn (14 ¾ oz each can)
14 ¾ oz can of whole kernel corn (we usually use fresh corn from the garden, but this gives you a better idea of how much to use, and we don’t expect fresh corn for a few more weeks )
¾ cup water
1 tbl. brown sugar

Sprinkle pork chops with garlic powder, paprika, and black pepper on both sides · Heat olive oil in a large skillet to medium heat · When oil is hot, cook the pork chops one or two at a time...
See the full directions on my site

Nutritions

Calories
2176

Sodium
1226mg
51% DV

Fat
92g
142% DV

Protein
238g
477% DV

Carbs
52g
17% DV

Fiber
13g
54% DV