Creamy Potato Leek Soup

March 23, 2013

151

Don't let the leeks scare you away from this delicious soup. It is creamy, hearty, and the flavor is like a loaded baked potato. YUM!

3 tablespoons butter
2 leeks, thinly sliced*
1 medium onion, chopped
6-8 russet potatoes, thinly sliced**
4 cups vegetable or chicken broth (or enough to cover potatoes)
1 cup sour cream
salt to taste
fresh ground black pepper to taste

Melt butter in a large soup pot over medium heat. Add onions and leeks and cook, stirring, until they are limp and just slightly brown (about 10 minutes). Add sliced potatoes to pot and pour in enough...
See the full directions on my site

Nutritions

Calories
855

Sodium
25mg
1% DV

Fat
89g
137% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
1g
7% DV