Soups

Creamy Potato Soup

January 16, 2013

Soup, soup and more soup has been on my mind since the weather has been so cold lately. There truly is nothing better than a hot bowl of soup when it is freezing cold outside! When I come home from work, I just want to wrap up in a warm blanket and eat a yummy bowl of soup! I got this recipe years ago from a co-worker who had made it for a potluck lunch. What I love about this soup, is that you can pretty much add anything you like!

1/2 cup butter
3 celery stalks (chopped)
3 green onions (chopped)
3 large carrots (grated)
2- 14 1/2 oz. cans chicken broth
3-10 3/4 oz. cans Cream of Potato Soup
1 cup frozen hashbrowns
10 oz. cheddar cheese
1 cup sour cream
1-10 3/4 oz. soup can of milk
Salt and Pepper to taste.
(Can add broccoli, chicken, bacon, mushrooms, or the kitchen sink if you like!)

Saute carrots, celery and onion in butter in a large soup pot. Add hashbrowns and chicken broth and simmer for 15 minutes. Add soup, milk, and cheese. Heat thoroughly, stirring often. Add sour cream by...
See the full directions on my site

Nutritions

Calories
166

Sodium
201mg
8% DV

Fat
11g
18% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 38%

Polysaturated Fat 0.67g 4%

Monosaturated Fat 3g 20%

Cholesterol 34mg 11%

Sodium 201mg 8%

Potassium 281mg 8%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 4g 9%

Vitamin A 5869IU 117%

Vitamin B6 0.13mg 6%

Vitamin C 6mg 10%

Calcium 107mg 10%

Iron 0.37mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Boiled

Creamy Potato Soup

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