Appetizers

Creamy Ranch Roasted Chickpeas

11

Savory, crunchy, and all too addictive creamy ranch roasted chickpeas

15 oz can chickpeas, drained and rinsed
1 Tbsp olive oil
1 Tbsp ranch dressing mix/seasoning
½ Tbsp nutritional yeast (if you don’t have this, substitute with more ranch mix)
Pat dry chickpeas with a paper towel, removing any skins that may come off. Gently toss chickpeas with oil, seasoning, and nutritional yeast. Grease a rimmed baking sheet (I didn’t think it was necessary...
See the full directions on my site
Nutritions

Calories
1573

Sodium
257mg
10% DV

Fat
34g
53% DV

Protein
75g
150% DV

Carbs
231g
78% DV

Fiber
65g
262% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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