Creamy Sausage Stuffed Musrhooms

February 28, 2013

These are always a crowd pleaser and with only three ingredients, they are perfect for those times when quick and easy is what you need. Fast. Simple. Delish. You can't go wrong with sausage and mushroom, it is one of my favorite combinations and these creamy stuffed mushrooms are no exception.

16 oz. roll of ground sausage, use regular or spicy, whichever you prefer
8 oz. cream cheese
2 (10 oz.) containers of mushrooms

Wash mushrooms and remove stems. Set aside to dry. Preheat oven to 350 degrees. In a frying pan, brown sausage. When it is finished, drain the grease off, if there is any. Mix cream cheese into sausage and...
See the full directions on my site

Nutritions

Calories
150

Sodium
561mg
23% DV

Fat
10g
16% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV