Main Dishes

Creamy Spaghetti Sauce

Tammy Hancock
March 29, 2013
132

Flavorful marinara sauce with a touch of cream cheese

9
1 onion, diced
2 cloves garlic, minced
1 lb. Italian ground turkey
1 jar of your favorite pasta sauce (~26 oz.)
1 (14 oz.) can diced tomatoes, undrained
1/4 cup Italian salad dressing
2 oz. cream cheese (more if you want it creamier)
2 tsp. dried basil
1 tsp. Italian seasoning
In a large skillet, saute onion until slightly translucent. Add garlic & ground turkey and brown until cooked through. Drain. Add spaghetti sauce & tomatoes. Bring to a boil then reduce heat to low and simmer for about 15 minutes. Remove from heat and add cream cheese, basil, Italian seasoning & Italian dressing. Serve over spaghetti or other pasta & sprinkle with Parmesan cheese, if desired.
Nutritions

Calories
105

Sodium
133mg
5% DV

Fat
3g
5% DV

Protein
13g
26% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
TurkeyDinnerBoiledItalian