Creamy Spinach & Artichoke Dip

January 18, 2014

I have added and substituted ingredients of this spinach and artichoke dip until I have come up with a simple and delicious version.

1 – 10 oz box or 1 cup of frozen spinach (thawed and drained)
1 – 8 0z package of cream cheese (softened or microwave for 30 seconds)
1/2 cup of mayonnaise
1 can of artichoke hearts (drained)
1/2 cup Parmesan cheese
1/2 cup mozzarella cheese
1/2 tsp of chopped garlic or a couple of dashes of garlic powder to taste
optional: about 1/2 cup of either/both mozzarella and parmesan cheese for topping

I use a mixer to make sure all of the ingredients are blended thoroughly. I place the spinach in a colander to drain while I gather and prepare the rest of the ingredients. Press or squeeze any excess...
See the full directions on my site

Nutritions

Calories
93

Sodium
265mg
11% DV

Fat
4g
7% DV

Protein
7g
14% DV

Carbs
5g
1% DV

Fiber
3g
14% DV

Snack Baked