Creamy Tomato Pasta

April 16, 2013

A fresh tomato sauce mixed with a creamy alfredo sauce.

Tomato Sauce
3 pounds fresh tomatoes (about 18 medium)
1 onion, finely diced
6 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon dried basil

Alfredo Sauce
2 tablespoon unsalted butter
4 teaspoons flour
1 1/4 cup fat free milk
1/4 cup whipping cream
4 garlic cloves, peeled and crushed
1 cup parmesan cheese, shredded

1 pound short cut pasta (such as cavatappi or farfalle)

Bring a large pot of water to a boil. Meanwhile, using a knife lightly score an x into the bottom of the tomatoes. Once the water reaches a boil, blanch the tomatoes in the water for about 1 minute, you...
See the full directions on my site

Nutritions

Calories
246

Sodium
504mg
21% DV

Fat
16g
24% DV

Protein
12g
25% DV

Carbs
13g
4% DV

Fiber
2g
8% DV