Side DishesJuly 02, 2015
Calories
600
Sodium
349mg
14% DV
Fat
3g
4% DV
Protein
23g
47% DV
Carbs
113g
38% DV
Fiber
2g
10% DV
Creamy Vegan Pasta Salad
26
This vegan pasta salad is so yummy! I really missed pasta salad until vegan mayonnaise came into my life and brightened things up. Many non-vegans at potlucks have raved about this fabulous side dish, only to find out it was made by us. It’s always fun to see the shock on their faces when they find out there’s no eggs, or dairy involved. I get intense cravings for this pasta salad and once even dreamed about it. This dish is super easy and always a crowd pleaser. It is great on its own as a snac
4
4 cups Pasta
1 cup Peas
? cup Vegan Mayonnaise
? cup Nutritional Yeast
½ tsp Salt
Pepper to Taste
Daiya Mozzarella Style Shreds
1 cup Peas
? cup Vegan Mayonnaise
? cup Nutritional Yeast
½ tsp Salt
Pepper to Taste
Daiya Mozzarella Style Shreds
Boil a medium size pot of water and add pasta. Cook until desired tenderness and transfer to a strainer. You can test the tenderness by removing one piece of pasta on a fork, running it under cold water and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
600
Sodium
349mg
14% DV
Fat
3g
4% DV
Protein
23g
47% DV
Carbs
113g
38% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.6900000000000001g3%
Polysaturated Fat1g12%
Monosaturated Fat0.5800000000000001g3%
Cholesterol149mg50%
Sodium349mg14%
Potassium416mg11%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g6%
Vitamin A362IU7%
Vitamin B60.24000000000000002mg12%
Vitamin C16mg27%
Calcium42mg4%
Iron7mg40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.