Creamy Zucchini Parmesan Pasta

July 07, 2013

1 box (1 pound) penne pasta
1 medium zucchini, halved & sliced thin
1 tablespoon olive oil
1 can (18 ounces) Progresso Recipe Starters Creamy Parmesan Basil cooking sauce
2 cans (14.5 ounces) Italian style diced tomatoes, drained
1/2 cup grated Parmesan cheese {plus more for topping ~ optional}
1/2 cup Italian seasoned bread crumbs

Cook and drain pasta as directed on package. In a small skillet, heat the olive oil over medium high heat. Saute the zucchini just until tender. In a greased 9x13-inch casserole dish, combine the pasta,...
See the full directions on my site

Nutritions

Calories
194

Sodium
943mg
39% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
33g
11% DV

Fiber
4g
18% DV