Main Dishes

Crepes Filled With Goat Cheese

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What pancakes are for the Americas, crepes (or as we like to call them, palacinke) are for the Balkans (I mean in the popularity realm). For lunch today we make the laciest, softest, most savory crepes filled with goat cheese.

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10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
8-10 ounces goat cheese
Paprika (optional)
Combine flour, eggs, baking soda, salt and milk in a larger bowl. Mix the batter with a spatula for a few minutes, then turn on the hand mixer. Continue mixing with the hand mixer, slowly adding water as...
See the full directions on my site
Nutritions

Calories
549

Sodium
507mg
21% DV

Fat
41g
64% DV

Protein
16g
32% DV

Carbs
21g
7% DV

Fiber
2g
9% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!