Crepes Lasagne Bolonese

January 22, 2017

I\\\'ve found the easy way to make lasagna!

For assembling it
- mozzarella;

Bolognese sauce

- 500 g chopped meat (I used pork)
- 2 large carrots;
- 3 large onions;
- 700 ml tomato paste;
- 1 tablespoon oil;
- 4-5 garlic cloves;
- 200 ml water;
- salt;
- pepper;
- thyme;

Bechamel sauce;

- 700 ml milk;
- 50 g butter;
- 200 g flour;
- salt;
- pepper;
- nutmeg;

Crepes

- 500 ml milk;
- 4 eggs;
- 250 g flour (depending on how thick do you want the crepes);
- salt;

Bolognese sauce - Peel and chop all the vegetables; - Place the pot on medium heat, add the chopped garlic and then the onion; - Cook and stir for about 2 minutes and then add the carrots and the meat –...
See the full directions on my site

Nutritions

Calories
615

Sodium
225mg
9% DV

Fat
21g
33% DV

Protein
28g
56% DV

Carbs
78g
26% DV

Fiber
10g
41% DV