Main Dishes

Crescent Pizza Pockets

Gloria Kersh
June 06, 2015
1

I saw this recipe on Facebook, it\\\'s from the Pillsbury web site. I had all the ingredients needed to make it vegan and add a little more zip. Below is my delicious, vegan version.

1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls
1/4 cup (or more to your liking) pizza sauce
3/4 cup Daiya mozzarella shreds
16 slices Tofurky pepperoni slices
4 tablespoons onion, minced
4 tablespoons bell pepper, minced
8 black olives, quartered
Heat oven to 375F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforation to seal. Chop your...
See the full directions on my site
Nutritions

Calories
3331

Sodium
9300mg
387% DV

Fat
139g
213% DV

Protein
135g
271% DV

Carbs
418g
142% DV

Fiber
58g
232% DV
Lunch Baked Vegan

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Crock Pot Italian Beef

346

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV