Crescent Pizza Pockets

June 06, 2015

I saw this recipe on Facebook, it\\\'s from the Pillsbury web site. I had all the ingredients needed to make it vegan and add a little more zip. Below is my delicious, vegan version.

1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls
1/4 cup (or more to your liking) pizza sauce
3/4 cup Daiya mozzarella shreds
16 slices Tofurky pepperoni slices
4 tablespoons onion, minced
4 tablespoons bell pepper, minced
8 black olives, quartered

Heat oven to 375F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforation to seal. Chop your...
See the full directions on my site

Nutritions

Calories
3331

Sodium
9300mg
387% DV

Fat
139g
213% DV

Protein
135g
271% DV

Carbs
418g
142% DV

Fiber
58g
232% DV