Crispy Blackened Tofu Tacos with Asian Slaw

March 12, 2014

140

Crispy Blackened Tofu piled in soft taco shells with spicy Asian slaw.

For the tofu:
1 lb. extra firm tofu
1 T. brown sugar
1 T. paprika
2 t. garlic salt
1 t. black pepper
2 t. oregano
2 t. cumin
1/2 t. cayenne pepper
For the Asian Slaw:
3 c. cabbage, thinly sliced
1/4 c. rice vinegar
1/4 c. light soy sauce
1 T. sugar
4 garlic cloves, minced
2 t. chile paste
For the tacos:
6 soft tortilla shells
2 c. brown rice, cooked
1/2 c. cheddar cheese, shredded
1/4 c. sour cream

1. Preheat the oven to 425 degrees. Spray a 9 x 9 baking pan with cooking spray. 2. Press the water out of the tofu. Cut into 4 strips. Cut each strip in half and then into 4 pieces, making a total of...
See the full directions on my site

Nutritions

Calories
778

Sodium
747mg
31% DV

Fat
15g
23% DV

Protein
24g
49% DV

Carbs
135g
46% DV

Fiber
10g
41% DV