CRISPY CHOCOLATE CHIP COOKIE VEGAN – GLUTEN FREE – SOY FREE

38
12
INGREDIENTS
1½ cup brown rice flour
1 tbsp tapioca flour
½ cup rolled oats (processed into chunky flour)
Pinch of sea salt
¼ tsp baking soda
1 tsp baking powder
1 tbsp coconut sugar
3 tbsp cane sugar
1 flax egg (1 tbsp flax seeds ground up mixed with 3 tbsp of water let sit for 3-5 mintes)
2 tsp vanilla
2 tbsp unsweetened vanilla almond milk
3 tbsp melted coconut oil
2 tbsp maple syrup
? cup vegan mini chocolate chips (I used Enjoy Life brand)
INSTRUCTIONS Greece or line a cookie sheet Mix all your dry ingredients into a large mixing bowl ( food process your oats first but leave it a chunky texture) Grind up your flax seeds and mix with water and...
See the full directions on my site
Nutritions

Calories
194

Sodium
121mg
5% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

62

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

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The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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