Crispy Garlic Parmesan Potato Wedges

February 21, 2015

These Crispy Garlic Parmesan Potato Wedges are highly addictive, you can't just eat one (batch)!

3 pounds of organic russet potatoes
2 tablespoons garlic powder
½ tablespoon sea salt
½ teaspoon freshly cracked black pepper
¼ teaspoon smoked paprika
1 teaspoon onion powder
? cup extra virgin olive oil
½ cup freshly grated Parmesan cheese

Rinse potatoes and cut into small wedges Add potatoes to a medium sized bowl and add remaining ingredients, tossing well to coat Note: fresh Parmesan is key in this recipe, and powdered should not be...
See the full directions on my site

Nutritions

Calories
792

Sodium
6778mg
282% DV

Fat
37g
57% DV

Protein
50g
100% DV

Carbs
59g
20% DV

Fiber
15g
60% DV