crispy kare-kare

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Kare-kare is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.

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FOR CRISPY PATA:
2 pork shank about 400-500g each
1 big onion, sliced
2-3 cloves garlic, crushed
1 tsp peppercorn
1 Tbsp salt (or more)
water for boiling, enough to cover meat
oil fro deep frying
FOR KARE-KARE SAUCE:
4-5 Tbsp. vegetable oil
1 small onion, chopped
2 clove garlic, minced
½ peanut sauce or peanut butter
¼ cup glutenous rice flour
2 cups of the pork broth
1 tsp annatto powder
1 eggplant, cut into slices
1 bundle of string beans, cut into 3-inch length
Put all ingredients for the Crispy pata (pork shank), except oil, in a pot and boil under medium-high heat for 1-2 hours or until meat is tender. Remove the meat from the broth and let the excess liquids...
See the full directions on my site
Nutritions

Calories
1133

Sodium
6631mg
276% DV

Fat
78g
120% DV

Protein
36g
72% DV

Carbs
67g
23% DV

Fiber
9g
39% DV

Pumpkin Pie Cake Recipe

96

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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