Side Dishes

Crispy Microwave Potato Chips

93

Delicious and crispy potato chips made right in your microwave! No splattering oil! No greasy mess! No kitchen fires! And, so easy!

3
3 medium Idaho russet potatoes or 6 small new potatoes
Cooking spray
Kosher salt
Optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.
Parchment paper
Using a mandolin or food processor or sharp knife, slice potatoes (peeled, if you like but really no need) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray...
See the full directions on my site
Nutritions

Calories
108

Sodium
889mg
37% DV

Fat
5g
9% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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