Crispy Microwave Potato Chips

January 31, 2013

225

Delicious and crispy potato chips made right in your microwave! No splattering oil! No greasy mess! No kitchen fires! And, so easy!

3 medium Idaho russet potatoes or 6 small new potatoes
Cooking spray
Kosher salt
Optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.
Parchment paper

Using a mandolin or food processor or sharp knife, slice potatoes (peeled, if you like but really no need) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray...
See the full directions on my site

Nutritions

Calories
108

Sodium
889mg
37% DV

Fat
5g
9% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
2g
10% DV