Side Dishes

Crispy Ribbed Potatoes

Beth Baumgartner
April 16, 2013
29

Jazz up your regular potatoes with these crispy ones!

4
Potatoes, as many as you want to bake
Olive Oil
Desired seasonings (salt, pepper, italian, garlic, etc.)
Preheat the oven to 425?F. Wash each potato and pat dry. Use a sharp knife to make slices that almost cut through, starting from one end of the potato, working towards the other. Be careful not to slice the...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
American Dinner Baked Gluten-Free

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