Main Dishes

Crispy Salmon Goujons & Mango Ginger Salsa

3

Crispy salmon strips covered with black sesame seeds and served on a bed of mango ginger salsa.

2
400g/14oz salmon fillet, cut into strips
100g/3.5oz black sesame seeds
1 egg, beaten
1tbsp corn flour
sunflower oil for frying
For the marinade:
2tbsp dried ginger
2 garlic cloves, crushed
200ml/1 cup dark soy sauce
For the mango ginger salsa:
400g/14oz ripe mango, chopped
2 red chillies, chopped
a bunch of fresh coriander, chopped
2 tbsp dried ginger
1 lime, juice only
1.To prepare the goujons - marinade the salmon strips and leave in the fridge for 2 hours. 2.Heat a pan with the oil - the oil should be enough to cover the salmon goujons when frying. Mix the egg with the...
See the full directions on my site
Nutritions

Calories
61

Sodium
86mg
3% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

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