Crispy Salmon with Greek Orzo

Bake.Eat.Repeat.

June 02, 2016

153

Quick and easy Crispy Salmon with Greek Orzo for #30MinuteThursday - this meal is on the table in 20 minutes and the whole family will love it!

For the salmon:
2 pounds salmon (about 1 inch thick)
2 tablespoons coconut oil, melted
1 teaspoon lemon pepper
1 teaspoon dried dill
For the Greek orzo:
1 cup dry orzo pasta
2 tablespoons olive oil
1/2 lemon, juiced
1 clove garlic, minced
salt and pepper to taste
1 tomato, chopped (or 1 cup grape tomatoes, halved)
1/2 cup sliced olives (kalamata or black)
1/4 cup red onion, diced
1 yellow pepper, chopped
1/2 cup feta cheese, crumbled

Preheat the broiler to high heat and adjust the rack so it is near the top of the oven. Place the salmon on a baking sheet, brush both sides with the melted coconut oil and sprinkle it with the lemon...
See the full directions on my site

Nutritions

Calories
726

Sodium
811mg
33% DV

Fat
43g
66% DV

Protein
59g
118% DV

Carbs
17g
6% DV

Fiber
8g
33% DV