CRISPY SHALLOW FRIED KINGFISH / SURMAI TAWA FRY

April 24, 2017

Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are shallow fried to crisp.

Wash fish steaks(Pieces)well with water 3-4 times and apply some salt(May be 2 teaspoons) and keep them aside for about 10 minutes.
See the full directions on my site