Crispy Southern Fried Chicken

June 26, 2013

163

Delicious marinated chicken, with perfectly crispy fried coating!

2 to 2 1/2 pounds chicken drumsticks
For the marinade:
3 lemons, halved
2 Tablespoons crushed bay leaves (or use 12 bay leaves)
1 cup chopped fresh parsley
1 Tablespoon dried thyme
1/4 cup honey
2 Tablespoons minced garlic
2 Tablespoons black peppercorns
3/4 cup kosher salt
1 gallon water
For the coating:
3 cups all-purpose flour, divided
2 Tablespoons garlic powder, divided
2 Tablespoons onion powder, divided
2 teaspoons paprika, divided
2 teaspoons kosher salt
1 teaspoon black pepper, divided
2 cups + 3 Tablespoons buttermilk, divided
For frying:
1 quart + canola oil

1. Combine all the ingredients for the marinade in a large pot. Bring to a boil and continue to stir and boil for about 1 minute, or until salt dissolves. Remove from heat and chill the marinade before...
See the full directions on my site

Nutritions

Calories
10713

Sodium
91020mg
3792% DV

Fat
975g
1501% DV

Protein
187g
375% DV

Carbs
635g
216% DV

Fiber
96g
384% DV