Main Dishes

Crispy Southern Fried Chicken

55

Delicious marinated chicken, with perfectly crispy fried coating!

2 to 2 1/2 pounds chicken drumsticks
For the marinade:
3 lemons, halved
2 Tablespoons crushed bay leaves (or use 12 bay leaves)
1 cup chopped fresh parsley
1 Tablespoon dried thyme
1/4 cup honey
2 Tablespoons minced garlic
2 Tablespoons black peppercorns
3/4 cup kosher salt
1 gallon water
For the coating:
3 cups all-purpose flour, divided
2 Tablespoons garlic powder, divided
2 Tablespoons onion powder, divided
2 teaspoons paprika, divided
2 teaspoons kosher salt
1 teaspoon black pepper, divided
2 cups + 3 Tablespoons buttermilk, divided
For frying:
1 quart + canola oil
1. Combine all the ingredients for the marinade in a large pot. Bring to a boil and continue to stir and boil for about 1 minute, or until salt dissolves. Remove from heat and chill the marinade before...
See the full directions on my site
Nutritions

Calories
10713

Sodium
91020mg
3792% DV

Fat
975g
1501% DV

Protein
187g
375% DV

Carbs
635g
216% DV

Fiber
96g
384% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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