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May 02, 2019
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This delicious yet simple Zucchini Cake is made moist with fresh garden zucchini and walnuts. The warm spices of cinnamon, nutmeg and allspice along with a brown sugar cream cheese frosting take it over the top. I love to take this cake to potlucks and family functions as it is always a huge hit.
Zucchini Cake:
3 cups flour
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
3 cups grated zucchini
1 1/4 cups vegetable oil
4 eggs
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Brown Sugar Cream Cheese Frosting:
12 ounces cream cheese (1 1/2 boxes)
4 tablespoons unsalted butter softened
3 tablespoons light brown sugar
2 tablespoons vanilla extract
3 cups flour
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
3 cups grated zucchini
1 1/4 cups vegetable oil
4 eggs
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Brown Sugar Cream Cheese Frosting:
12 ounces cream cheese (1 1/2 boxes)
4 tablespoons unsalted butter softened
3 tablespoons light brown sugar
2 tablespoons vanilla extract
16
Nutritions
Calories
496
Sodium
284mg
11% DV
Fat
28g
43% DV
Protein
6g
12% DV
Carbs
49g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
1g
11%
Monosaturated Fat
5g
36%
Cholesterol
33mg
11%
Sodium
284mg
11%
Potassium
216mg
6%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
29g
59%
Vitamin A
443IU
8%
Vitamin B6
0.4mg
20%
Vitamin C
5mg
8%
Calcium
65mg
6%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Check out this homemade lemonade recipe, a refreshing drink to pair with your delicious dinner ideas. A wine flavored lemonade recipe made with just five ingredients.
There is a cool way of getting all the juice out of your lemons. Quarter the lemons and put them in the bowl of your stand mixer with the paddle attachment. Use low speed to squeeze the lemons, then strain the juice directly into a measuring cup. A cool way to juice some lemons, right?
3 cups water, divided
1/2 cup raw honey
1 cup freshly squeezed lemon juice
1 bottle of white wine
1/2 cup mint leaves
1/2 cup raw honey
1 cup freshly squeezed lemon juice
1 bottle of white wine
1/2 cup mint leaves
5
- Combine 1 cup of the water with raw honey and cook over medium-high heat until the honey is dissolved.
- Then transfer out of the saucepan and allow it to cool.
- In a large...
See the full directions on my site
Nutritions
Calories
122
Sodium
7mg
0% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
34g
11% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
11%
Monosaturated Fat
1g
11%
Cholesterol
2mg
0%
Sodium
7mg
0%
Potassium
146mg
4%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
29g
58%
Vitamin A
378IU
7%
Vitamin B6
1mg
73%
Vitamin C
24mg
40%
Calcium
43mg
4%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
https://www.dinneratthezoo.com/balsamic-brussels-sprouts/
https://www.dinneratthezoo.com/balsamic-brussels-sprouts/These balsamic brussels sprouts are roasted brussels sprouts with crispy bacon, all topped with a sweet balsamic glaze. An easy yet elegant side dish that always gets rave reviews!
1 1/2 lbs brussels sprouts ( trimmed and halved )
1 tbsp olive oil
salt and pepper to taste
6 slices bacon ( chopped )
2 tbsp balsamic glaze
1 tbsp chopped parsley
cooking spray
1 tbsp olive oil
salt and pepper to taste
6 slices bacon ( chopped )
2 tbsp balsamic glaze
1 tbsp chopped parsley
cooking spray
6
Nutritions
Calories
163
Sodium
240mg
10% DV
Fat
13g
20% DV
Protein
4g
8% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
1g
10%
Monosaturated Fat
7g
45%
Cholesterol
19mg
6%
Sodium
240mg
10%
Potassium
151mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
2%
Vitamin A
181IU
3%
Vitamin B6
0.18mg
9%
Vitamin C
19mg
32%
Calcium
26mg
2%
Iron
0.52mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!
Italian Dressing:
3 tablespoons red wine vinegar
2 cloves garlic crushed
1 1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/3 cup olive oil
Spaghetti Salad:
12 ounces spaghetti noodles (broken in half)
2 teaspoons olive oil
1 cup chopped English cucumber
1 cup grape tomatoes sliced in half
1/2 green bell pepper chopped
1/2 yellow (or red) bell pepper chopped
1/4 cup sliced black olives
1/4 cup thinly sliced red onion
1/4 cup sliced pepperoncinis
1/3 cup chopped hard salami
2 tablespoons grated Fresh Parmesan
3 tablespoons red wine vinegar
2 cloves garlic crushed
1 1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/3 cup olive oil
Spaghetti Salad:
12 ounces spaghetti noodles (broken in half)
2 teaspoons olive oil
1 cup chopped English cucumber
1 cup grape tomatoes sliced in half
1/2 green bell pepper chopped
1/2 yellow (or red) bell pepper chopped
1/4 cup sliced black olives
1/4 cup thinly sliced red onion
1/4 cup sliced pepperoncinis
1/3 cup chopped hard salami
2 tablespoons grated Fresh Parmesan
6
Nutritions
Calories
386
Sodium
334mg
13% DV
Fat
15g
24% DV
Protein
13g
27% DV
Carbs
47g
16% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
2g
13%
Monosaturated Fat
10g
66%
Cholesterol
4mg
1%
Sodium
334mg
13%
Potassium
304mg
8%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
7%
Vitamin A
313IU
6%
Vitamin B6
0.51mg
25%
Vitamin C
6mg
11%
Calcium
82mg
8%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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