Crock Pot Balsamic Roast Beef

November 15, 2014

137

This Slow Cooker Balsamic Roast Beef makes a fabulous au jus sauce that is perfect to dip a sandwich in for leftovers.

1 3-4 pound boneless chuck or round roast

1 large , sliced

8 oz package of sliced mushrooms

1 cup beef broth

1/2 cup balsamic vinegar

1 TBSP soy sauce

1 TBSP Worcestershire sauce

2 TBSP honey

5 cloves garlic, minced

1 tsp red pepper flakes

Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those. Mix together all remaining ingredients. Pour over roast. Cook on high for 4 hours or on low for 7-8...
See the full directions on my site

Nutritions

Calories
168

Sodium
437mg
18% DV

Fat
7g
11% DV

Protein
15g
30% DV

Carbs
12g
4% DV

Fiber
1g
7% DV