Main Dishes
October 11, 2016
Calories
6861
Sodium
7445mg
310% DV
Fat
623g
959% DV
Protein
54g
109% DV
Carbs
183g
62% DV
Fiber
27g
108% DV
Crock-Pot Beef Ragu with Penne and Ricotta
Crock-Pot Beef Ragu with Penne and Ricotta. Super easy recipe for classic braised beef ragu over penne pasta, with ricotta. Hearty, tender, & delish!
2 lb. beef round center cut, bottom roast
1-2 tablespoons olive oil
1 24-oz can diced tomatoes
1 cup red wine
2 carrots thinly sliced
1 onion diced
4 large tablespoons tomato paste
1 Cup Beef or Chicken Stock
2 bay leaves
4 cloves garlic, minced
3 teaspoons salt and pepper
8 ounces uncooked pasta, such as penne
8 ounces mushrooms, cleaned and thinly sliced
3 sprigs of rosemary, finely chopped
4-5 sprigs of fresh thyme, finely chopped
½ cup ricotta cheese (for garnish)
Parmesan cheese (for garnish)
3 tablespoons chopped parsley (for garish)
1-2 tablespoons olive oil
1 24-oz can diced tomatoes
1 cup red wine
2 carrots thinly sliced
1 onion diced
4 large tablespoons tomato paste
1 Cup Beef or Chicken Stock
2 bay leaves
4 cloves garlic, minced
3 teaspoons salt and pepper
8 ounces uncooked pasta, such as penne
8 ounces mushrooms, cleaned and thinly sliced
3 sprigs of rosemary, finely chopped
4-5 sprigs of fresh thyme, finely chopped
½ cup ricotta cheese (for garnish)
Parmesan cheese (for garnish)
3 tablespoons chopped parsley (for garish)
Nutritions
Calories
6861
Sodium
7445mg
310% DV
Fat
623g
959% DV
Protein
54g
109% DV
Carbs
183g
62% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
318g
1592%
Polysaturated Fat
31g
196%
Monosaturated Fat
273g
1710%
Cholesterol
864mg
290%
Sodium
7445mg
310%
Potassium
2362mg
67%
Protein
54g
109%
% DAILY VALUE*
Total Carbohydrate
Fiber
27g
108%
Sugar
21g
43%
Vitamin A
2411IU
48%
Vitamin B6
7mg
387%
Vitamin C
63mg
105%
Calcium
789mg
78%
Iron
20mg
113%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
