Crock-Pot Beef Ragu with Penne and Ricotta

October 11, 2016

Crock-Pot Beef Ragu with Penne and Ricotta. Super easy recipe for classic braised beef ragu over penne pasta, with ricotta. Hearty, tender, & delish!

2 lb. beef round center cut, bottom roast
1-2 tablespoons olive oil
1 24-oz can diced tomatoes
1 cup red wine
2 carrots thinly sliced
1 onion diced
4 large tablespoons tomato paste
1 Cup Beef or Chicken Stock
2 bay leaves
4 cloves garlic, minced
3 teaspoons salt and pepper
8 ounces uncooked pasta, such as penne
8 ounces mushrooms, cleaned and thinly sliced
3 sprigs of rosemary, finely chopped
4-5 sprigs of fresh thyme, finely chopped
½ cup ricotta cheese (for garnish)
Parmesan cheese (for garnish)
3 tablespoons chopped parsley (for garish)

http://tasteandsee.com/beef-ragu-with-ricotta/
See the full directions on my site

Nutritions

Calories
6861

Sodium
7445mg
310% DV

Fat
623g
959% DV

Protein
54g
109% DV

Carbs
183g
62% DV

Fiber
27g
108% DV