Crock Pot Black Bean Enchiladas

March 20, 2013

My most viewed recipe! Perfect for Meatless Monday's!!!

1/2 yellow onion
2 bell pepper, diced small(any color)
1 16-ounce can black beans, drained and rinsed
1 cup frozen corn
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1 1/2 cups cheese, shredded and divided - we like monterey jack
2 16-ounce jars of your favorite salsa
12 6”-8” tortillas, flour or corn
Optional: 1 cup leftover meat - chicken, pork, hamburger, or shredded beef

In a medium bowl, mix together the onion, pepper, black beans, corn, spices, meat (if using), and just 1/2 cup of the cheese. Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and...
See the full directions on my site

Nutritions

Calories
278

Sodium
247mg
10% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
2g
10% DV