Main Dishes

Crock Pot Chipotle Sweet Potato Black Bean Quinoa Chili

Serena Burns
November 12, 2013
7

Crock Pot Chipotle Sweet Potato Black Bean Quinoa Chili an easy fix it and forget it meal. Super healthy, low in calories, high in protein and meatless. Great for meatless mondays.

10
1 pound Dry Black Beans
8 cups Vegetable Stock, Chicken Stock Or Water
3 whole Sweet Potatoes, Peeled and Chopped Bite Sized Pieces
2 whole Chipotle Peppers In Adobo Sauce
2 tablespoons Adobo Sauce
2 cups Onion, Chopped. About 1 small Onion.
2 tablespoons Cumin
2 tablespoon Oregano
2 tablespoons Smoked Paprika
4 tablespoons Chili Powder
1/2 teaspoon Cinnamon
3 teaspoon Garlic Powder
1 tablespoon Honey
1 cup Quinoa
1 teaspoon Sea Salt or to Taste. How much salt will depend on if vegetable stock, chicken stock or water is use. Season to taste.
Soak black beans in 12 cups of water overnight. Drain beans. Combine all ingredients except salt into a large crock pot, cover and set to high for 6 hours or low for 8-10 hours. If a crock pot is...
See the full directions on my site
Nutritions

Calories
292

Sodium
1695mg
70% DV

Fat
14g
22% DV

Protein
10g
20% DV

Carbs
44g
15% DV

Fiber
10g
40% DV
Beans/Legumes Vegetarian Dinner Low-Fat High-Fiber Slow Cooker

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