Crock Pot Creamy Chicken Noodle Soup

February 19, 2013

137

Egg noodles, creamy broth, chunks of chicken, fresh chopped veggies, herbs, the perfect comfort soup.

4 carrot sticks graded chopped
4 celery sticks rinsed and chopped
1 32 oz. carton of chicken stock
2 cans of cream of chicken soup
1 1/2 c. of water
1 c. of milk
a couple shakes of salt, pepper
1 1/2 tbsp of onion flake, 1 tbsp. dry basil
(I eyeball the dry ingredients)
6 boneless skinless chicken tenderloins or 4-5 boneless skinless chicken breasts.

Place all the wet ingredients including the cream of chicken and seasonings in the crock pot, whisk them together. Place the frozen chicken breasts in the crock pot. Cook low 4-6 hrs. Pull out the chicken...
See the full directions on my site

Nutritions

Calories
243

Sodium
487mg
20% DV

Fat
18g
27% DV

Protein
12g
24% DV

Carbs
15g
5% DV

Fiber
3g
15% DV