Appetizers

Crock Pot General Tso’s Chicken

76

I love General Tso’s chicken. More times than not, this is what I will order at Chinese restaurants. I

4
2 Lb. chicken breasts (cut into 1" pieces)
1 c. flour
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. vegetable oil
1/2 c. sugar
1/2 c. "lite" soy sauce
1/2 c. unsweetened pineapple juice
1/2 c. white distilled vinegar
3 cloves garlic, crushed
2 tsp. fresh ginger, finely grated
1/4 tsp. cayenne pepper
1/4 c. cornstarch, mixed with 1/4 c. water
4 green onions, sliced
Combine flour, salt, and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side (it...
See the full directions on my site
Nutritions

Calories
489

Sodium
718mg
29% DV

Fat
9g
14% DV

Protein
10g
20% DV

Carbs
90g
30% DV

Fiber
7g
31% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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